Le Case EcoVillage

an urban ecovillage located in Pacific Beach, San Diego

   Apr 17

Cook with the stuff in your garden


As part of our community practices we try to eliminate buying stuff as much as we can. About twice a week we get to cook by pairs using only what we produce from our garden… well, we can actually use flour, oil, and salt. This was our three course dinner:
Artichoke Fetuccini. We ended up doing home made pasta, using the eggs from our chicken, with a sauce made of artichokes, tomatoes and basil.
A complete salad with 4 types of leafs.
Pak Choi stir fry.
Home made bread.
The food was great, but even more, the fact of planting, watering, harvesting, and utilizing your own produce!!!

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